Pan Roasted Brussels Sprouts with Bacon and Onions
4 strips thick-cut bacon2 tablespoons olive oil
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper
Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat and olive oil, melt over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
Recipe courtesy Sunny Anderson. Show: Cooking for Real
Episode: Southern Square Meal. Adapted from: Television Food Network
