Boiled Breadfruit
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1 medium breadfruit

Cut off the stem and cut the vegetable into quarters. Remove the heart with
a sharp knife and then peel the skin. Add the breadfruit to boiling water
with salt and other vegetables like yams, bananas, and pumpkins. Boil for 
an hour and then serve as an accompaniment with other vegetables, meat or 
fish.

From: Jamaican-Recipes.com