Previous   Up   Next
Chapter:Meat Recipes: Veal
Section:Stove Top
Recipe:Italian Veal Chops
Switch to Chapter View

cardfile icon 

Italian Veal Chops
------------------
8 veal chops
pepper to taste
oregano
chopped parsley
2 garlic cloves, minced
1 can (1 lb. 12 oz) tomatoes

In skillet, brown chops. Season with pepper. Sprinkle with oregano and
parsley. Add garlic and tomatoes. Cover and simmer until tender, about 2
hours.

From Vivian Kelly in The Great Tomato Patch Cookbook
book cover image