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Chapter: Meat Recipes: Veal
Section: Stove Top
Recipe: Italian Veal Chops

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Italian Veal Chops
8 veal chops
pepper to taste
chopped parsley
2 garlic cloves, minced
1 can (1 lb. 12 oz) tomatoes

In skillet, brown chops. Season with pepper. Sprinkle with oregano and
parsley. Add garlic and tomatoes. Cover and simmer until tender, about 2

From Vivian Kelly in The Great Tomato Patch Cookbook
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