Italian Veal Chops
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8 veal chops
pepper to taste
oregano
chopped parsley
2 garlic cloves, minced
1 can (1 lb. 12 oz) tomatoes

In skillet, brown chops. Season with pepper. Sprinkle with oregano and
parsley. Add garlic and tomatoes. Cover and simmer until tender, about 2
hours.

From Vivian Kelly in The Great Tomato Patch Cookbook