Sausage and Mushroom Dressing

4 onions, thinly sliced
2-4 T. olive oil
4 cups of mushrooms (oyster or regular white mushrooms will do)
pepper
1/2c. chicken broth
2 T. side pork grease
2 lbs turkey sausage
tarragon (or maybe sage)

Saute the onions in olive oil over medium/low heat until carmelized..for about 30 minutes. Turn up the heat and add the muscrooms. Saute them until crips around edges..about 10-15 minutes. Season with pepper. Turn the heat on high and add wine...(or chicken broth) If you using wine let it cook off..if you use chicken broth..just add it...and let simmer. Let this simmer..mushrooms and all for about 10 minutes..then add the grease..1T. at a time until combined. Remove from heat and set aside.

Then brown the sausage. After it's cooked thoroughly add to the mushroom mixture along with the tarragon.....or sage and combine thorougly. Then either stuff it in your turkey or bake like regular dressing.

From: MsMystic@aol.com on the Atkins mailing list