Bread for Stuffing

12 T olive oil (it's just short of 1/2 C)
3 T maple syrup
6 eggs
3 C pecan meal
3/4 C arrowroot

Combine pecan meal and arrowroot and set aside. Combine oil, syrup, eggs and beat well. Add to dry ingredients. Mix well. It will be a batter not a dough. Oil and dust a 9 x 13 inch pan, add batter and bake at 350 for 30 minutes. Turn out and cut bread in to small cubes and use with your favorite stuffing recipe in place of dried bread crumbs. *Do NOT dry the cubes before using for stuffing!
By Patti Vincent. Posted to the PaleoRecipe Mailing List, Nov. 2001

I'm not going to bake the recipe into cubes as its an extra step only to be ground through meat grinder. I'll put the pecan meal through grinder with giblets/onion. Maple syrup, eggs, poultry seasoning in with ground beef then add the ground giblet, pecan meal, onion mix. I'm sure your recipe is fine. I wasn't specific.

By Wanita Sears. Posted to the PaleoRecipe Mailing List, Nov. 2001