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Chapter: Stuffings and Forcemeat Recipes
Section: Without Meat
Recipe: Bread for Stuffing

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Bread for Stuffing
12 T olive oil (it's just short of 1/2 C)
3 T maple syrup
6 eggs
3 C pecan meal
3/4 C arrowroot

Combine pecan meal and arrowroot and set aside. Combine oil, syrup, eggs
and beat well. Add to dry ingredients. Mix well. It will be a batter not
a dough. Oil and dust a 9 x 13 inch pan, add batter and bake at 350 for 30
minutes. Turn out and cut bread in to small cubes and use with your
favorite stuffing recipe in place of dried bread crumbs. *Do NOT dry the
cubes before using for stuffing!
By Patti Vincent. Posted to the PaleoRecipe Mailing List, Nov. 2001

I'm not going to bake the recipe into cubes as its an extra step only to be
ground through meat grinder. I'll put the pecan meal through grinder with
giblets/onion. Maple syrup, eggs, poultry seasoning in with ground beef then
add the ground giblet, pecan meal, onion mix. I'm sure your recipe is fine. I
wasn't specific.

By Wanita Sears. Posted to the PaleoRecipe Mailing List, Nov. 2001