Sweet Potato and Vegetable Soup

2 sweet potatoes, chopped
4 carrots, chopped
2 sweet peppers, chopped (I use 1 red and 1 orange)
2 leeks, chopped
4 celery stalks, chopped
1-2 cups of chicken or vegetable stock, depending on desired thickness
pepper to taste

This soup really is amazingly simple to make. Simply place all your ingredients in a saucepan with enough stock to cover (you can add more stock if you prefer a thinner soup). Bring to boil, then simmer until the vegetables are tender when tested with a fork. Then either using a hand blender or food processor etc blend until smooth. Add some freshly ground black pepper to taste. Number of Servings: 4.

By: EMMAP-S. From: SparkPeople