Spicy Sweet Potato Soup

1 medium chopped onion
1/2 tsp paprika
1/2 tsp curry powder
1/2 teaspoon garlic
1/2 tsp chili flakes
250 grams sweet potato
16 oz chicken or vegetable stock

Saute the chopped onion in a small amount of oil until soft. Add chilli flakes, curry powder, paprika, and garlic. Once soft add cubed sweet potato and heat (covered) for 5 minutes. Add stock and simmer uncovered for 20 minutes. Finally, blend.

Number of Servings: 1

Comment: I also added a couple tablespoons of Vietnamese red curry paste.

By: LHARRISO1. From: SparkPeople