Scallion Chive Soup

1/2 c zucchini, shredded
1/2 c shallots, chopped
1 clove garlic, minced
3 t olive oil
1 c scallions, chopped
1/2 c chives, chopped
2 c chicken broth
1/2 c water

In saucepan, cook zucchini, shallots, and garlic in oil over moderately low heat. Stir occasionally until shallots are tender (about 5 min.). Add scallions and all but 2 T chives. Cook, stirring, until scallions are softened, about 2 min. Stir in broth and water. Simmer 2 min. In a blender, purée mixture. Pour soup through a fine sieve into clean pan, pressing hard on solids and discarding them. Heat soup over moderate heat, stirring until hot. Season to taste. Stir in remaining chives.

From: http://lark.cc.ukans.edu/~lash/recipes/ [now dead]
Adapted by Patti Vincent