Paleo Shrimp Soup
2 1/2 cups of coconut milk1/4 cup of chopped chives
1/4 cup of chopped cilantro (from tube)
2 tablespoon of coconut oil
2 cans of tomatoes (no salt added)
500g raw (cleaned, peeled and deviened) shrimp
6 cloves of garlic, minced
4 medium onions, chopped
Juice of 3 lemons
3 tbsp of chilies (from tube)
In a large saucepan melt oil, add the tomatoes, chopped onion, peppers, minced garlic, chopped chives and cilantro.
With lid on pot, heat at medium low for 20 minutes or until the vegetables are soft.
Blend everything in a blender, 2 batches.
Transfer back to saucepan and add remaining ingredients, for an additional ten minutes.
Top with additional chives, and red pepper flakes
Serving Size: Makes 8 generous servings
By: CAVEMOM. From: SparkPeople
