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Section: Meat
Recipe: NeanderSoup

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NeanderSoup
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Pour in enough olive oil to coat the bottom of the pan (a big saucepan).
Cook a chopped-up onion, some minced garlic, some chopped celery until
they're soft. Then add about 4 cups of water. Then see what all is in the
refrigerator: at this point throw in whatever you've got -- some grated
carrot, shredded escarole, a bit of kale, leftover cooked chicken, some
herbs - parsley, basil, oregano. Let it simmer for awhile, maybe 20-30
minutes.

From JoAnn Betten