Cream of Mushroom Soup


Cream of Mushroom Soup

1 avocado
1 tomato
1 cup hot water
1 red sweet pepper (diced)
1 cup mushrooms (sliced)
1 little onion (diced)
1 clove of garlic
Juice of 1/2 grapefruit, chopped basil

Blend avocado, grapefruit juice, garlic and hot water. This time the consistency of your soup should be thicker and creamier. Then add sliced mushrooms, sweet pepper, onion and basil. You may choose any of your favorite vegetables as an addition to your soup.

By Tatiana Kozlova at RawTimes.com, 4 Sep 1997.