Japanese Onion Soup

2 cans chicken broth
1/4 c chopped carrots
1/4 c chopped onion
1/4 c chopped celery (or any other 'hard' veggie combo you like! Zucchini, cauliflower, etc.)
1 c fresh sliced mushrooms
2-4 T fried onions

Chop veggies and put them in saucepan with 2 cans chicken broth. Bring to a boil, then allow to simmer for 5 minutes. Strain out the vegetables.

Pour the flavored broth into bowls. Drop a few fried onions into soup. Add a few mushrooms. Let sit for a few minutes to allow the flavor to seep into the mushrooms.

By: KATDB70. From: SparkPeople