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Section: Vegetable: Hot
Recipe: Gingered Sweet Potato Carrot Soup
Gingered Sweet Potato Carrot Soup
1 Tbsp olive oil
1 small onion, chopped
1 cup chicken or vegetable broth
2 cups water
5 large carrots, peeled and chopped
2 medium sweet potatoes, peeled and chopped
1 tbsp jarred ginger
In saucepan heat olive oil over medium heat. Add onion and saute until soft
(about 3 minutes). Add broth, water, carrot, potato, and ginger. Bring to a
boil, then simmer for 15 minutes, until veggies are soft.
Strain soup to separate veggies and set some of the broth aside. Put the
veggies into a food processor or blender and blend until smooth, using some
of the broth to thin it out if necessary. Discard all unused broth. Stir
veggies well until smooth.
Makes 2 large servings or 4 side servings.
Comment: Add a bit of cumin too.
By: SUGARKITTY42. From: SparkPeople