Switch to Chapter View
Previous   Up   Next
Chapter: "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
Section: Vegetable: Hot
Recipe: Cauliflower Soup

cardfile icon 

Cauliflower Soup
6 cups chicken or vegetable stock
4 cups cauliflower, chopped
2 cups sliced carrots
1/2 chopped onion
1 jalapeno pepper, chopped
2 tbsp chopped parsley
salt, to taste
pepper, to taste

In a 5 quart saucepan, add all ingredients except salt and pepper. Cover
and simmer until vegetables are tender (about 20 mins).

Strain off and reserve most of liquid. Place vegetables in a food processor
and puree.

Add puréed vegetables and reserved liquid back into the pot, add salt and
pepper, and reheat.

- I wish it was thicker.
- I mashed it so it would have more texture.

By SUZGLEADALL or SERA_NINA. From: SparkPeople