Smoked Salmon Recipe

1 1lb. salmon filet
lemon
pepper
dill
1 tbsp. alder or oak (if you like it with more flavor, make it 1 1/2 tbsp.)

Place the salmon skin side down on grill in Stove Top Smoker. Squeeze fresh lemon over fish; add a pinch of pepper and a dash of dill to taste. Smoke 17 minutes. turn burner off and let stand covered for 5 minutes.

From: Cameron's Professional Cookware [archive.org]