Quick Shrimp Curry
1 onion wedged
1-2 cups frozen shrimp
2 cups frozen vegetables, I used broccoli and yellow (summer) squash
Stir fry in walnut oil and a little water until thawed through and almost
hot add 1/4 to 1/2 cup pure coconut milk and more curry powder, stir to
coat and cook until heated through. Serve. Takes about 15 minutes, max.
A quick recipe for when you want something "Different" but don't have all
day and nothing is thawed. Obviously this also works with all kinds of
paleo correct vegetables and meats.
From: Kathleen (Yoeschucho at AOL.COM)
paytai / FreeDigitalPhotos.net 10039136