Quick Shrimp Curry

1 onion wedged
1-2 cups frozen shrimp
cayenne
garlic
curry powder
2 cups frozen vegetables, I used broccoli and yellow (summer) squash

Stir fry in walnut oil and a little water until thawed through and almost hot add 1/4 to 1/2 cup pure coconut milk and more curry powder, stir to coat and cook until heated through. Serve. Takes about 15 minutes, max. A quick recipe for when you want something "Different" but don't have all day and nothing is thawed. Obviously this also works with all kinds of paleo correct vegetables and meats.

From: Kathleen (Yoeschucho at AOL.COM)