Enbrochette
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6 strips of bacon
12 peeled and de-veined shrimp
12 raw oysters
olive oil

Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a
strip of bacon. Use toothpick to hold the enbrochette together. Heat
olive oil to 350 degrees. Drop the embrochette in the oil and cook
approximately 3 minutes. Remove from the oil and drain excess grease.

From: http://lark.cc.ukans.edu/~lash/recipes/ [new dead]
Adapted by Patti Vincent