Campechana

Cooked shrimp and octopus are marinated in tomatoes, onion and avocado and served with cilantro, lime and tapitio sauce.

12 Shrimp, peeled and deveined
1/2 lb Octopus
1 Tomato, diced
1/2 Onion, chopped
1 Diced avocado
2 Tbsp Chopped fresh cilantro
Tapitio sauce, to taste
Fresh lime
6 cups Water

In a large pot, bring water to a boil. Add shrimp and octopus until cooked, about 5 minutes. Place tomato, onion, and avocado in a large bowl. Add shrimp and octopus and enough liquid to create a soup consistency, about 2 to 3 cups. Sprinkle with cilantro and garnish with fresh lime. Serve with tapitio sauce which can be added to taste.

From: BetterRecipes.com [archive.org]