Cooked shrimp and octopus are marinated in tomatoes, onion and avocado and
served with cilantro, lime and tapitio sauce.
12 Shrimp, peeled and deveined
1/2 lb Octopus
1 Tomato, diced
1/2 Onion, chopped
1 Diced avocado
2 Tbsp Chopped fresh cilantro
Tapitio sauce, to taste
6 cups Water
In a large pot, bring water to a boil. Add shrimp and octopus until cooked,
about 5 minutes. Place tomato, onion, and avocado in a large bowl. Add
shrimp and octopus and enough liquid to create a soup consistency, about
2 to 3 cups. Sprinkle with cilantro and garnish with fresh lime. Serve with
tapitio sauce which can be added to taste.
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