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Chapter: Shellfish Recipes
Section: Shrimp (Non-curried)
Recipe: Campechana

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Cooked shrimp and octopus are marinated in tomatoes, onion and avocado and 
served with cilantro, lime and tapitio sauce.

12 	Shrimp, peeled and deveined
1/2 lb 	Octopus
1 	Tomato, diced
1/2 	Onion, chopped
1 	Diced avocado
2 Tbsp 	Chopped fresh cilantro
	Tapitio sauce, to taste
	Fresh lime
6 cups 	Water

In a large pot, bring water to a boil. Add shrimp and octopus until cooked,
about 5 minutes. Place tomato, onion, and avocado in a large bowl. Add 
shrimp and octopus and enough liquid to create a soup consistency, about 
2 to 3 cups. Sprinkle with cilantro and garnish with fresh lime. Serve with
tapitio sauce which can be added to taste.

From: BetterRecipes.com
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