Switch to Chapter View
Previous   Up   Next
Chapter: Cooked Sauces, Gravies, and Thickening Tips
Section: Cooked Sauces: Without Tomatoes
Recipe: Sauce for Stir-fry

cardfile icon 

Sauce for Stir-fry
coconut milk
lots of garlic
lots of ginger
squeeze of lemon or lime juice (plus a bit of grated zest if you like)

I'm afraid I can't give you measures for any of these, as I just chuck them
all in - you can't have too much garlic + ginger, you can have too much

From: Dominic Glennon on Yeast-L list