Sauce for Stir-fry
------------------
coconut milk
lots of garlic
lots of ginger
lemongrass
coriander
chilis
squeeze of lemon or lime juice (plus a bit of grated zest if you like)

I'm afraid I can't give you measures for any of these, as I just chuck them
all in - you can't have too much garlic + ginger, you can have too much
chilli.

From: Dominic Glennon on Yeast-L list