Speaking of Gravy

Speaking of gravy, I've made gravy using kuzu root or arrowroot instead of cornstarch or flour, in a mix of pan drippings and broth. These gravies need to be made immediately before serving, as they will turn gummy if left to sit for too long. Arrow and kuzu root starch needs to be mixed with a few Tbs. cold water before adding to a hot liquid.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, Nov. 2001