Pizzaiola Sauce

1 1/2 to 2 pounds ripe tomatoes, peeled, seeded and chopped
1/4 cup olive oil
2 garlic cloves, minced
pepper, to taste
1 tsp dried oregano
1/4 cup minced parsley

Heat oil in a heavy pan. Add all the other ingredients. Cook over high heat, stirring all the time, for about 5 to 7 minutes, or until the tomatoes are just soft and hot. Serve with steaks.

From: Nika Hazelton's Way with Vegetables