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Chapter: Cooked Sauces, Gravies, and Thickening Tips
Section: Cooked Sauces: With Tomatoes: Served Cold
Recipe: Classic Shrimp Cocktail Sauce

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Classic Shrimp Cocktail Sauce
1 cup of tomato ketchup
1/2 teaspoon light chili powder
1 dash of ground cayenne pepper
1 teaspoon of prepared horseradish
2 teaspoons of fresh squeezed lemon juice
1 large minced garlic clove

In a small mixing bowl add in the ketchup, light chili powder, cayenne 
pepper, prepared horseradish, fresh squeezed lemon juice, and the minced 
garlic clove. With a large wooden spoon vigorously mix these ingredients 
together until your sauce is even and consistent. Transfer the mixing bowl 
contents into a small dipping bowl. You may serve immediately, or let it 
chill in the refrigerator for an hour. Note that the chilling process will 
work to blend and sharpen the flavors, and in some cases make your sauce 
taste a little spicier.

From: ShrimpCocktailSauce.com