Classic Shrimp Cocktail Sauce

1 cup of tomato ketchup
1/2 teaspoon light chili powder
1 dash of ground cayenne pepper
1 teaspoon of prepared horseradish
2 teaspoons of fresh squeezed lemon juice
1 large minced garlic clove

In a small mixing bowl add in the ketchup, light chili powder, cayenne pepper, prepared horseradish, fresh squeezed lemon juice, and the minced garlic clove. With a large wooden spoon vigorously mix these ingredients together until your sauce is even and consistent. Transfer the mixing bowl contents into a small dipping bowl. You may serve immediately, or let it chill in the refrigerator for an hour. Note that the chilling process will work to blend and sharpen the flavors, and in some cases make your sauce taste a little spicier.

From: ShrimpCocktailSauce.com [archive.org]