1 pound shrimp
6 tbsp. chili sauce
2 tbsp. lemon juice
1/2 tbsp. horseradish
1/4 teaspoon grated onion
1/3 cup finely chopped celery
Crisp salad greens (2 cups leaves)
Cook and clean shrimp. cover and chill. Combine chili sauce, lemon juice,
horseradish, onion to make cocktail sauce. Stir. Mix chilled shrimp with
celery. Line cocktail cups with salad greens. Spoon in shrimp mixture.
Spoon on some sauce. Garnish with lemon wedges.
From: Pam at http://www.ilovejesus.com/lot/locarb/ [now dead]
Maria Volosina / 123RF Stock Photo 12540851