Fresh Mushroom Salad
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2/3 cup olive oil
1/3 cup fresh lemon juice
1 tsp dried thyme
pepper to taste
1 pound fresh mushrooms, thinly sliced
1/4 cup minced parsley
Lettuce

Combine all ingredients except the mushrooms, parsley and lettuce, and mix
well. Add the mushrooms and toss with 2 forks. Cover and let stand at room
temperature. At serving time, drain and sprinkle with the parsley. Pile in
a serving dish lined with lettuce.

From: Nika Hazelton's Way with Vegetables