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Chapter:Salad Recipes
Section:With Seafood
Recipe:Crabmeat Stuffed Avocados
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Crabmeat Stuffed Avocados
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4 large ripe avocados
1 (4 ounce) can canned crabmeat
     or 2 packages frozen crabmeat
     or 2 (4 ounce) cans canned crabmeat
     or 2 packages frozen crabmeat
lime juice
mayonnaise
4 egg yolks, hard cooked
dressing, if desired

Stuff avocado halves with canned or frozen crabmeat.

Squeeze a little lime juice over top.

Put a dollop of mayonnaise on top of each, and sprinkle with shredded 
hard-cooked egg yolks.

Serve with your favorite dressing.

By Tish. From: Food.com
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