Crabmeat Stuffed Avocados

4 large ripe avocados
1 (4 ounce) can canned crabmeat
    or 2 packages frozen crabmeat
    or 2 (4 ounce) cans canned crabmeat
    or 2 packages frozen crabmeat
lime juice
mayonnaise
4 egg yolks, hard cooked
dressing, if desired

Stuff avocado halves with canned or frozen crabmeat.

Squeeze a little lime juice over top.

Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.

Serve with your favorite dressing.

By Tish. From: Food.com