Chapter: Salad Recipes
Section: No Meat: Other
Recipe: Cauliflower Tabouli
1 1/2 Lbs cauliflower florets
1/2 cup parsley (VERY finely chopped)
1/2 cup fresh mint (very FINELY chopped)
1/2 cup chopped red onion (about half a fist size onion)
4.5 to 5 Tbls fresh lime juice (about 2 fruits)
2 Tbls olive oil
1 teas salt
1 teas black pepper
1/3 cup pine nuts [optional]
In a food processor (NOT A BLENDER) pulse cauliflower until it looks like
rice. Set aside in serving bowl
In food processor- blend parsley, mint, onion, lime juice, olive oil, and
salt and pepper into a smooth paste.
Pour over cauliflower and blend well. Using a spoon pour raw pine nuts into
mix and stir well.
Serving Size: Makes Ten 1/2 cup servings.
From: SparkPeople user BIGOLEDIVA.
Maria Volosina / 123RF Stock Photo 12540851