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Chapter:Salad Recipes
Section:No Meat: Greens
Recipe:Carrot-Ambrosia Salad
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Carrot-Ambrosia Salad
   1      pound         carrots -- shredded
  20      ounces        crushed pineapple -- drained
   8      ounces        Coconut milk
     3/4  cup           flaked coconut
     3/4  cup           golden raisins
   2      tablespoons   honey

Combine all ingredients, tossing well. Cover and chill.
Yield: 6 to 8 servings.

Source: The Southern Living Cookbook, 1987.
Busted by Gail Shermeyer
Posted by to
Adapted by Patti Vincent
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