Thick 'n' Chunky Salsa

1 tablespoon olive oil
1 brown onion, finely chopped
1 long red chili, finely chopped
1 small green capsicum, finely diced
1 tablespoon tomato paste
1 pound tomatoes, diced

To make thick 'n' chunky salsa: Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add chili and capsicum. Cook for 2 minutes or until tender. Stir in tomato paste and tomatoes. Bring mixture to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until thick. Remove from heat. Cool completely.

From: The Good Cook