Peach Salsa II
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1 cup peeled and chopped peaches
1/4 cup chopped red onions
1/4 cup chopped yellow or green pepper
1 Tbsp. lemon or lime juice
2 tsp. snipped fresh cilantro, parsley, OR Basil
1/2 tsp honey
Dash ground red pepper.

In a medium bowl, stir everything together. Cover and chill for up to 6
hours. Makes 11/4 cups.

From: SF in rec.food.cooking on Jan 26, 1999.
Adapted by Patti Vincent