Peach Mint Salsa

2 ripe peaches; peeled and diced
1 sm red pepper; chopped
1/2 red onion; chopped
1 sm jalapeno pepper; minced
1/4 c pineapple juice
3 tb grape juice
2 tb fresh chopped mint

I created this special salsa to serve with Grilled Boneless Leg of Lamb (see recipe)

Mix all ingredients together and refrigerate at least one hour to blend flavors. May be made a day or two in advance. Yield: 3 cups

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Adapted by Patti Vincent