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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Chutneys: Fresh
Recipe:Pudina Ki Chatni (Mint Chutney)
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Pudina Ki Chatni (Mint Chutney)
2 cups fresh mint leaves
1 small onion
2 cloves garlic
1 fresh hot green chile pepper (seeded, if you prefer a milder chutney)
1 tablespoon lemon juice
1 teaspoon cayenne pepper
3 1/2 fluid ounces water

Process all ingredients in a food processor to make a thick paste. To
store, keep covered in the refrigerator. Corander chutney can be made
simply by substituting fresh coriander (cilantro) for the mint.

From: Jennifer Freeman
Eric Gevaert / 123RF Stock Photo 2642407