Grilled Tomato Salsa

Yield: 6 cups
Serves approximately 10 people

4 large beefsteak tomatoes, stem removed
1 large red onion, skin removed
2-3 jalapenos
5 garlic cloves
1/4 cup olive oil
1/4 cup fresh lime juice
Salt and pepper to taste

Slice tomatoes into large, thick slices, 3-4 slices per tomato, and place on a baking sheet. Repeat with the onion. Remove the stems from the jalapenos, slice in half and place on baking sheet. Put the garlic cloves on the baking sheet, drizzle vegetables with olive oil and season with salt and pepper. Grill tomatoes, onions, jalapenos and garlic until tender, 4-8 minutes. Let the vegetables cool, then roughly chop them all and add to a mixing bowl. Mix with the lime juice, season and serve.

Adapted from: FoodShouldTasteGood.com