Green Mango Chutney

6 green mangoes
1 hot pepper
lime juice
3 cloves of garlic
1 leaf chadon bene (optional) [culantro]
1 small onion
1 chive
salt

Wash mangoes and peel skin off 3 mangoes. Grate the 3 peeled and the 3 unpeeled mangoes very fine. Add salt, finely chopped hot pepper and lime juice to taste. Peel and crush garlic and add to mixture with chopped up chadon bene, onion and chive.

From: Caribbean Child: Trinidad East Indian Cooking [archive.org]