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Chapter:Condiment Recipes: Relishes, Salsas, Chutneys, and Fruit Butters
Section:Salsas: Mango
Recipe:Fresh Fruit Salsa [Tomato, Mango, Pineapple]
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Fresh Fruit Salsa [Tomato, Mango, Pineapple]
3 large tomatoes, stemmed and diced small
1 medium red onion, diced small
1 mango, diced small
1/2 pineapple, diced small
1 1/2 jalapenos, seeds removed, diced small
4 cloves garlic, minced
1 bunch cilantro leaves, chopped
3 limes, juiced
2 tablespoons olive oil
1 tablespoon kosher salt

Combine tomato, onion, mango, pineapple, jalapeno, garlic and cilantro
in a bowl. Add lime juice, olive oil and salt and toss to combine.
Yield: 5 Cups

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