Cooked Cranberry-Apple Relish

1 lb. cranberries
1 c. sweet cider
2 tart apples with skins, sliced
1 c. honey
lemon rind, grated
pinch of mace, ground

Simmer gently cranberries, cider,and apples until fruit is soft. Add honey, rind, and mace. Simmer for 5 minutes. Cool. Serve with meat, fowl, or fish. Makes 2 pints.

From: The Natural Foods Cookbook