Uncured Bacon Tips

It seems no matter how I fried uncured bacon, I always ended up with bland, chewy bacon. This is what I do: I lay my uncured bacon on a cookie sheet and bake it at 325° for 35-45 minutes turning it once at the half way threw the cooking time. I also sprinkle with one or more seasonings such as, garlic, oregano, rosemary, turmeric or just plain sea salt. I even tried nutmeg and cloves, interesting taste on bacon!!!
By Trish Tipton. Posted to the PaleoRecipe Mailing List, Dec. 2000

Broil it on a barbequeue - it's wonderful, flaky and delish!

By Caroline A Tigeress. Posted to the PaleoRecipe Mailing List, Dec. 2000