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Chapter:Meat Recipes: Pork
Section:Stove Top/Stews
Recipe:Spicy Thai Pork and Carrot Stir Fry
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Spicy Thai Pork and Carrot Stir Fry
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2 tb oil
2 peppers, hot; green and/or red
2 tb pure fish sauce, e.g. Red Boat Fish Sauce
1 onion; cut into narrow
2 loin chops, boneless
3 tb Fresh ginger root; thinly
8 oz Fresh carrots; thinly

In a large deep skillet, over high heat, heat oil until nearly smoking.
Place pork in hot pan and let brown, without stirring, about 30 seconds;
stir and cook 30 seconds longer. Add carrots, onion, hot peppers and
gingerroot to pan, stirring occasionally over highest heat about 6 to 8
minutes, until carrots are crisp tender and onion begins to caramelize. Add
1/3 cup water to pan and scrape loose drippings from bottom. Add fish sauce
and stir well until everything is completely coated.

Posted to FOODWINE Digest 26 Sept 1996. From: Laura Hunter 
Found at: BigOven
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