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Chapter:Meat Recipes: Pork
Section:Chops
Recipe:Santa Fe Chops with Firecracker Salsa
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Santa Fe Chops with Firecracker Salsa
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6 1-1/2 inch thick boneless pork center loin chops
1 Tsbp chili powder
1 Tbsp ground cumin
1 Tbsp ground black pepper

Mix together seasonings and spread evenly on both surfaces of chops. Place
chops on a kettle style grill directly over medium hot coals, lower grill
hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more.
Serve with Firecracker Salsa on the side.

Firecracker Salsa: In a small bowl, stir together 1 20 oz can drained
pineapple tidbits, 1 medium diced cucumber, 1 Tbsp fresh lime juice, 1 Tbsp
honey, and 1 jalapeno chile, seeded and minced. Cover and refrigerate 4-24
hours to let flavors blend.

From: Nat'l Pork Products/Nat'l Pork Board
chapter picture
Anatolii Tsekhmister / 123RF Stock Photo 14361384