Santa Fe Chops with Firecracker Salsa
6 1-1/2 inch thick boneless pork center loin chops1 Tsbp chili powder
1 Tbsp ground cumin
1 Tbsp ground black pepper
Mix together seasonings and spread evenly on both surfaces of chops. Place chops on a kettle style grill directly over medium hot coals, lower grill hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more. Serve with Firecracker Salsa on the side.
Firecracker Salsa: In a small bowl, stir together 1 20 oz can drained pineapple tidbits, 1 medium diced cucumber, 1 Tbsp fresh lime juice, 1 Tbsp honey, and 1 jalapeno chile, seeded and minced. Cover and refrigerate 4-24 hours to let flavors blend.
From: Nat'l Pork Products/Nat'l Pork Board
