Paleo Pumpkin Pancakes

2 eggs
1/2 cup canned pumpkin
1/2 cup almond butter
1/2 tsp cinnamon
1/4 tsp vanilla
1/4 tsp nutmeg
1 tablespoon honey

Mix everything together at once.

Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.

Cook until the edges stiffen up- these won't bubble as regular pancakes do. Flip once and serve with maple syrup.

Serving Size: Makes 2 large pancakes. Number of Servings: 2

Submitted by TELISA123 to SparkPeople.com