Mojo Criollo

1/3 cup olive oil
6 to 8 cloves garlic, thinly sliced or minced
2/3 cup fresh sour orange juice or lime juice
1/2 teaspoon ground cumin
salt and freshly ground black pepper, to taste

Makes 1 cup.

Source: Miami Spice: The New Florida Cuisine, by Steven Raichlen
Via: Staca Hiatt in rec.food.recipes on Oct 29, 1998.