Mango and Lime Marinade
8 tbls mango and lime chutney; or mango chutney
1 tbls raw honey; optional
Chop the lime in half, remove the peel, keep the juice and flesh. Add the
lime and chutney to a food processor bowl. Pulse until the lime is fairly
well chopped up, it will probably still be chunky, it doesn't have to be
very smooth. Pour this into the bowl where you'll be marinating the meat,
add the honey and mix well. Stir in the meat. Marinate for at least 24
hours, longer if the meat is not very tender. Use for kabobs.
Originally Jenn adpated from one in an issue of "Marie Claire"
Posted to rec.food.recipes by Helen Watson on July 31, 1998.