Macho Fish Marinade

The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.

Use on: Any meaty fish .... Marinate 2 to 3 hours

3/4 cup olive oil
1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/4 cup vegetable broth
1 teaspoon salt
2 tablespoons fresh lime juice
1/2 medium fennel bulb .... trimmed, cored and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1-inch piece of fresh ginger, peeled and thinly sliced
2 fresh thyme sprigs
2 bay leaves
1/4 teaspoon crushed peppercorns

In a large bowl, stir together the olive oil, orange juice, lemon juice, salt and lime juice. Add the fennel, onion, garlic, ginger, thyme, bay leaves and peppercorns and mix until combined. Yield: About 2 cups

Posted by plgold@ix.netcom.com to rec.food.recipes
Adapted by Patti Vincent