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Chapter:Condiments: Marinade Recipes
Section:Tomato Based
Recipe:Blueberry Barbecue Sauce
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Blueberry Barbecue Sauce
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2 teaspoons olive oil
1/4 cup minced onion
1 tablespoon minced fresh jalapeno chile, seeded
1/4 cup ketchup
1 tablespoon honey
1/4 teaspoon dry mustard
dash cayanne pepper
2 cups frozen or fresh blueberries
Salt and freshly ground pepper

1.  Heat the oil in a nonreactive saucepan. Add the onion and jalapeno and
cook over moderate heat, stirring, until wilted, about 3 minutes. Add the
ketchup, honey, mustard and cayanne and bring to a simmer. Add the
blueberries and simmer over low heat, stirring until thickened, about 10
minutes.

2.  Puree the sauce in a blender or food processor until smooth. Pass
through a strainer and season salt and pepper. Serve at room temperature.

Yield: About 1-1/2 cups
Use on: Any kind of beefsteak, hamburgers, pork chops, chicken
Make Ahead: The sauce can be refrigerated for up to one day.

Adapted by Patti Vincent