Irish Lamb Stew -- Crockpot Recipe

1-2 pounds lamb, cut up (or broth, bones and leftovers from above recipe)
3-4 yellow onions, cut into 1/2" pieces
6-8 carrots, cut into 1/2" slices
3-4 cloves garlic, chopped (omit if using garlicky leftovers from above)
1-2 bay leaves
1/2-1 t. dried tarragon
1/2-1 t. ground black pepper

Combine the above ingredients in a crockpot with enough water to barely cover. Cook overnight on low (slower cooking lets the veggies flavor through without getting mushy). Allow to cool in order to easily remove the excess fat, the bones, and the bay leaves. Reheat to serve.

From: jmni@midway.uchicago.edu (Jill M. Nicolaus)