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Chapter: Meat Recipes: Lamb & Goat
Section: Stove Top: Curries
Recipe: Lamb Curry

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Lamb Curry
1 lb uncooked lamb, diced
4 Tbs olive oil
1-2 chopped onions
2 Tbs sultanas
2 Tbs coconut
lemon juice
curry powder to taste
1 cup stock

Heat olive oil and lightly fry onions, add diced meat and all dry
ingredients. Stir over a low heat until well mixed. Add stock, sultanas and
seasoning and cook until the meat is tender.

From: ynnuf@clear.net.nz (Doreen Randal)
chapter picture
Eric Isselée / 123RF Stock Photo 5912045