Quail with White Grapes

4 Quail
1 tb Lemon juice
1/2 ts Salt
White pepper to taste

1/4 c Olive oil
1/2 c Chicken broth
1 tb Lemon juice
1/4 c White grapes [seedless]
2 tb Toasted almonds [sliced]

Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour

Sauté in oil in a saucepan 'til golden. Add broth and remaining lemon juice, cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or until birds are tender...

Source: Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin' cookbook re-typed with permission for you by Fred Goslin in Watertown, NY on Cyberealm BBS. home of KookNet at (315) 786-1120
Adapted by Patti Vincent