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Chapter: Other Poultry (Turkey, Duck, Goose and Game Birds) Recipes
Section: Turkey
Recipe: Garden Burgers

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Garden Burgers
1 lb. ground dark turkey meat (fresh)
1 onion, minced
1 carrot, finely shredded
2 ribs celery, minced
1 red bell pepper, finely chopped
2 T dried dill
1 t dried cilantro
1 t dry mustard
dash hot sauce (made with fruit vinegar)
2 T olive oil or other fat (coconut oil, goosefat)
optional: 1 beaten egg

Mix vegetable ingredients in a medium bowl, adding optional egg if desired.
Add olive oil, salt, pepper, herbs, and hot sauce. Mix well. Add meat, mix
quickly to combine. With wet hands, form into patties and saute until
thoroughly cooked.

Serve hot, topped with fresh guacamole and tomato, or paleo mayo and
paleo-friendly sprouts (such as broccoli or onion sprouts), or any way you
like it. The dill and mustard give the burgers a taste reminiscent of McD's
burgers with pickles and all. If you want to play with this flavor, serve
with minced fresh onions and Ray's Mom's NeanderThin ketchup.

By Stacie Tolen. Posted to the PaleoRecipe Mailing List, March 2001
section picture
Chris Elwell / 123RF Stock Photo 3500138