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Chapter:Other Poultry (Turkey, Duck, Goose and Game Birds) Recipes
Section:Duck
Recipe:Duck Rillette
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Duck Rillette
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2 lb Duck confit, picked and - bones discarded
1/4 c  Minced onions
1 Tb Minced parsley
2 Tb Chopped garlic
Olive oil
Salt and black pepper
2 Tb Fat reserved from the - confit
5 lb domestic duck, deboned, - carcass removed and skin - intact
SOURCE: Emeril Live! Cooking Show Copyright 1997, TV FOOD NETWORK SHOW
#EMIA03 Format by Dave Drum - 01 November 98

Adapted by Patti Vincent
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Erich Eggimann / 123RF Stock Photo 7416079