Switch to Chapter View
Previous   Up   Next
Chapter: "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
Section: Venison
Recipe: Venison - Italian-Style Pot Roast

cardfile icon 

Venison - Italian-Style Pot Roast
---------------------------------
3-4 lb venison pot roast
2 Tbsp fat
pepper
1 8oz can tomato sauce
1 medium onion, chopped
1 c. celery, chopped
1 Tbsp. parsley, minced
2 tsp. oregano
1 clove garlic
1 c. dry red wine (i know wine isn't paleo- come up with a substitute)

In Dutch oven, brown roast on all sides in fat. Add pepper to taste.
Combine remaining ingredients, and pour over pot roast.
Cover and bake 3 to 4 hours at 300.

Adapted from Theresa J. Farney, Colorodo Springs Sun
section picture
Suradin Suradingura / 123RF Stock Photo 12702974