Grilled Buffalo Steaks Marinated in Red Wine

6 New York strip buffalo steaks, 6 to 8 ounces each

Marinade:
1 1/2 cups green or gold-colored extra-virgin olive oil
3 garlic cloves, minced
3/4 cup dry red wine
1 teaspoon ground black pepper

Marinade: Place the extra-virgin olive oil and garlic in a small bowl. Slowly add the red wine, whisking all the white with a wire whisk to form an emulsion. Add the pepper; mix well. (Marinade can be stored in a covered container in the refrigerator for up to 2 weeks.)

Place the steaks in a non-aluminum pan and pour the marinade over, turning to coat each piece evenly. Marinate the steaks for at least 6 hours or overnight, turning several times.

Drain steaks from marinade. Place steaks on barbecue grill 6" above a medium hot fire. Cook about 2 to 3 minutes per side, until medium rare. Remove from heat and let set stand 5 minutes before serving.

From: Fossil Farms Recipe Book [archive.org]