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Section: Bison (Buffalo)
Recipe: Grilled Buffalo Steaks Marinated in Red Wine

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Grilled Buffalo Steaks Marinated in Red Wine
6 New York strip buffalo steaks, 6 to 8 ounces each

1 1/2 cups green or gold-colored extra-virgin olive oil
3 garlic cloves, minced
3/4 cup dry red wine
1 teaspoon ground black pepper

Marinade: Place the extra-virgin olive oil and garlic in a small bowl.
Slowly add the red wine, whisking all the white with a wire whisk to form
an emulsion. Add the pepper; mix well. (Marinade can be stored in a covered
container in the refrigerator for up to 2 weeks.)

Place the steaks in a non-aluminum pan and pour the marinade over, turning
to coat each piece evenly. Marinate the steaks for at least 6 hours or
overnight, turning several times.

Drain steaks from marinade. Place steaks on barbecue grill 6" above a
medium hot fire. Cook about 2 to 3 minutes per side, until medium rare.
Remove from heat and let set stand 5 minutes before serving.

From: Fossil Farms Recipe Book
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